In Short – A long counter and row of bar stools graces the vintage-red interior of this Indian restaurant. Vinyl booths line the walls, and except for the smell of curry, this could be a diner. Instead of eggs and coffee, however, patrons here choose from a list of North Indian dishes, including kormas, curries, saags, tandoori, bhoona meats and rogan josh. Vegetarians have roughly 20 dishes from which to choose, as well as stuffed naan and a range of spiced appetizers.